1 c. cheddar cheese, shredded
1 c. chopped pecans
green onions, sliced thin
1/4 c mayo
1/2 c. of cream cheese
red pepper jelly
crackers
Mix cheese, nuts, mayo, pecans and onions. Form into a ball or place in a dish. Freeze or plate chill for a few hours before serving. Top with jelly. Serve with crackers.
3 Cups white sugar
1 cup Karo syrup
1/2 cup water
3 cups raw peanuts
3 teaspoons soda
1 teaspoon salt
3 teaspoons butter
1 teaspoon vanilla
Mix sugar, syrup and water together and cook up to 250 degrees. Mixture will thread. Add peanuts and stir continuously, cooking until syrup mixture turns light brown in color, up to 310 degrees. Remove from heat and add soda, salt, butter and vanilla. Mix thoroughly. Pour onto butter cookie sheets spreading as thinly as possible.
