BEEF MARINADE INJECTION

Ingredients

1/2 cup Butcher BBQ Brisket Injection

2 cups cold water

OR

2 cups low-sodium beef broth

2 beef bouillon cubes

2 tbsp. Worcestershire sauce

Instructions

Mix Butcher BBQ Brisket Injection well with cold water.

OR

Bring beef broth to a boil with beef bouillon cubes and Worcestershire sauce. Let cool.

Source: https://www.grillocracy.com/blog/2015/6/9/ique-1st-place-american-royal-brisket

BBQ Brisket Rub

This page was marked in the book and looks similar to what the FFA chapter used:

1/3 cup of salt
1/4 cup of paprika
3 Tbl Chili Powder
2 Tbl black pepper
1 Tbl ground cumin
1 Tbl garlic powder
1 Tbl cayenne

However I remember buying large bottles of Brisket Rub, Paprika, Course Ground Pepper, and something else.