Sweet & Spicy Pork Rub

Ingredients:

2 cup dark brown sugar, packed
1/2 cup smoked paprika
1/2 cup fine sea salt
4 Tbl fresh cracked peppercorns
2 Tbl cayenne pepper
2 Tbl dry mustard
4 Tbl garlic powder

Mix all ingredients together, combine well.

Source: https://flouronmyface.com/sweet-and-spicy-pork-rub/

IQUE BBQ SAUCE

Ingredients

• 4 cups packed brown sugar
• 1 1/2 cups cider vinegar
• 1/2 cup Worcestershire sauce
• 1 tbsp. dried thyme
• 1 tbsp. ground mustard
• 1 tbsp. garlic powder
• 1 tbsp. ground cumin
• 1 1/2 tsp. Szechuan peppercorns (or mixed peppercorns), freshly ground
• 1 1/2 tsp. long peppercorns (or mixed peppercorns), freshly ground
• 1 1/2 tsp. chipotle powder or cayenne pepper
• 1 tbsp. tomato powder, optional
• 1/2 tbsp. hickory powder, optional
• 4 cups ketchup
• 1/2 cup light corn syrup
• 2 tbsp. IQUE dry rub

Instructions

In a medium saucepan over medium-high heat, make the gastrique by bringing the brown sugar, cider vinegar, and Worcestershire sauce to a gentle boil.

Remove from heat and add the thyme, mustard, garlic powder, cumin, ground Szechuan peppercorns, ground long peppercorns, chipotle powder, and tomato powder and hickory powder, if using.  Let sit for 15 minutes.

Stir in ketchup and corn syrup, return to stove, and simmer over low heat for 30 minutes.  Remove from heat and add IQUE Dry Rub.  Let cool in refrigerator, preferably in squeeze bottles, for up to 1 month.

Source: https://www.grillocracy.com/blog/2015/6/9/ique-1st-place-american-royal-brisket

DALMATIAN RUB

Ingredients

1 cup Kosher salt

1 cup coarsely ground black pepper

3 tbsp. garlic granules or garlic powder

1 tbsp. chipotle powder or cayenne pepper

Instructions

Mix all ingredients in a bowl and store in an air-tight container for up to 2 months.

Source: https://www.grillocracy.com/blog/2015/6/9/ique-1st-place-american-royal-brisket

BEEF BBQ DRY RUB

Ingredients

1/2 cup Kosher sat

1/2 cup paprika

1/4 cup chili powder

2 tbsp. cumin seeds, ground

2 tbsp. turbinado sugar

2 tbsp. freshly ground black pepper

1 tbsp. freshly ground white pepper

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. chipotle powder

1/2 tbsp. hickory powder, optional

Instructions

In a small bowl, combine all ingredients and mix well.  Store in an airtight container for up to 1 month.

Source: https://www.grillocracy.com/blog/2015/6/9/ique-1st-place-american-royal-brisket

BBQ Brisket Rub

This page was marked in the book and looks similar to what the FFA chapter used:

1/3 cup of salt
1/4 cup of paprika
3 Tbl Chili Powder
2 Tbl black pepper
1 Tbl ground cumin
1 Tbl garlic powder
1 Tbl cayenne

However I remember buying large bottles of Brisket Rub, Paprika, Course Ground Pepper, and something else.