Chinese Stir Fried Vegetables with Salmon

1 cup Chinese julienned cabbage
1 cup julienned Bok Choy
1 cup bean sprouts
1 cup Chinese long green beans
½ cup julienned carrots
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1 teaspoon soy sauce
½ teaspoon sesame oil
1 tablespoon chicken stock
8 ounces salmon fillet, grilled

Directions

Grill salmon for 3 minutes on each side. Finish in a 350-degree oven for 5 minutes.
Heat wok, and add sesame oil.
Then, add long green beans, followed by carrots, bean sprouts, cabbage, bok choy, ginger, and garlic. Sauté over medium heat for 1 minute.
Add chicken stock and soy sauce and cook until vegetables are tender.

Serve immediately with grilled salmon. Serves 2.