Texas Pecan Brittle

• 3 cups sugar
• 1 cup light corn syrup
• 1 cup water
• 3 tablespoons butter
• 4 cups pecans
• 1 pinch salt
• 1 teaspoon baking soda
• 2 tablespoons vanilla

1. 1Bring the first 3 ingredients to 260°F.
2. 2When temperature reaches 280°F add remaining ingredients.
3. 3Add the baking soda last.
   1. ingredients.
   2. 4 Pour onto greased cookie sheet.
   3. .