4 cups whole milk
1 (3.1-ounce) disc Mexican chocolate*
*Can be found in Hispanic and gourmet grocery stores
Directions
In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whiskingconstantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.
Source: Mexican Made Easy, Foodnetwork
1 comment:
I like your blog....
I'm mexican, and I love this recipe. You can use some cinnamon too for give more flavor...
=)
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