Sweet Salsa Dump Chicken

Ingredients:

1 (1 1/4 ounce) package taco seasoning mix

8 ounces apricot jam

12 ounces salsa

1 1/2 lbs chicken pieces (4-6 pieces)

Directions:

1 For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.

2 Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

3 For freezing: Place all ingredients into a 1 Gallon freezer bag.

4 Lay flat in freezer.

5 To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.

6 Place the Bag on a refrigerator shelf to thaw.

7 Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Read more: http://www.food.com/recipe/sweet-salsa-dump-chicken-oamc-107570#ixzz1yzM02oVH