Blue Crab Dip

Servings: 4

• 8 ounces cream cheese, softened
• 3 teaspoons heavy whipping cream
• 2 tablespoons grated parmesan cheese
• 1 tablespoon apple juice or 1 tablespoon white wine
• 2 tablespoons diced red bell peppers
• 1 tablespoon diced roma tomato
• 2 tablespoons diced green onions
• 1/2-1 teaspoon liquid crab boil seasoning
• 2 dashes ground mustard
• 2 dashes hot sauce
• 6 ounces lump crabmeat, drained
• 1 tablespoon fresh grated parmesan cheese (to garnish)

Fold all ingredients together except 1 T Parmesan cheese.
spread evenly into oven proof baking dish.
Microwave for 2 minutes.
Transfer to oven and broil till top is slightly browned.
Garnish with Parmesan and serve with Tortilla chips or toasted sourdough baguettes.
For a little more zing we add extra (about another 1 t) crab boil, be careful--it can add quite a kick!

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