Yield: 5 Round, Thin Waffles
Ingredients
- 120g blanched almond flour (3/4 cup + 1 tbsp)
- 70g arrowroot starch (1/2 cup + 1 1/2 tsp)
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/2 cup + 2 tbsp milk, dairy or non-dairy
- 1/2 cup + 1 tbsp melted butter or mild tasting oil
- 1 tsp lemon juice or apple cider vinegar
Instructions
- Preheat a round waffle iron to a medium setting if there is the option.
- In a large mixing bowl combine the almond flour, arrowroot starch, baking powder and salt until well combined. Add in the remaining ingredients and stir until well combined.
- Liberally oil the preheated waffle iron and pour approximately 1/3 cup worth of the waffle batter onto the center of the iron. Close and allow to cook for 2-3 minutes or until desired doneness. Repeat with remaining batter. Makes about 5 round, thin waffles.
Notes
For 21 DSD compliance, 1 waffle is the suggested serving size to stay within the daily allotted starch allowance.
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