1 lg egg
1 stick of slightly melted butter (cooled)
2 T of water, add each spoonful at a time until mix is moist but firm
Preheat oven to 350 degrees
In a large mixing bowl, combine egg and butter to cake mix
Add one to two tablespoons of water to the mix, just until the cake mix is moist
It should be firm (cookie dough)
Use a teaspoon to spoon dough onto the cookie sheet (drop)
Bake 7-10 minutes (10 mins worked best - made 32 cookies)
Servings: 3-4 dozen 
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