Rotisserie Chicken Sloppy Joes

1 Tbsp. vegetable oil 

1 Tbsp. brown sugar 

1/2 tsp. dry mustard 

1 cup ketchup 

1 Tbsp. Worcestershire Sauce

1 Tbsp. Apple cider vinegar

1 Rotisserie chicken, with meat pulled form the bone

6 hamburger rolls

In a saucepan, add oil, brown sugar, mustard, ketchup, Worcestershire sauce and vinegar. Heat for 3 to 5 minutes. Add Chicken; combine. Cover and heat throughout for another 3 to 5 minutes. Spoon chicken mixture onto hamburger rolls. Refrigerate leftovers.