Sausage Stuffed Mushrooms

30 medium mushrooms
1/2 lb pork sausage

1/2 cup mozzarella cheese (shredded)

1/4 cup breadcrumbs (seasoned)

parsley (garnish)

Directions:

1. 1 Remove and chop stems from mushrooms, set aside.
2. 2 in skillet over medium heat, cook sausage until well browned. With slotted spoon, remove sausage to paper towels to drain.
3. 3 in same skilled, cook mushroom stems until tender. Remove skillet from heat, stir in sausage, bread crumb, and cheese.
4. 4 Preheat oven to 450 degrees. Fill caps and bake for 15 minute.
5. 5 garnish with parsley.

Source: Food.com