PREP TIME 5 MINS • SERVINGS 8 • YIELD 1 CUP
1/3 cup balsamic vinegar
2/3 cup extra-virgin olive oil
1 teaspoon gluten-free Dijon mustard
1/2 teaspoon minced shallot or garlic
sea salt and black pepper to taste
1/2 teaspoon dried oregano or basil (optional)
Combine all the ingredients in a resealable glass jar and shake well to combine.
Label and store in the refrigerator for up to a month.
Source:
Sanfilippo, Diane (2013-12-29). The 21-Day Sugar Detox: Bust Sugar & Carb Cravings Naturally (Kindle Locations 4856-4857). Victory Belt Publishing. Kindle Edition.
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