Crock Pot Enchiladas

1 to 2 lbs ground beef (or ground turkey)
1 large onion, chopped
1 can cheddar cheese soup
1 can cream of mushroom soup
1 can Golden mushroom soup
1 can red enchilada sauce, hot or mild
1 small can chopped green chilies
12 corn or flour tortillas (flour is better)
Optional: a can of Rotel (recommended)

Brown the beef and onion; drain. Add to the crockpot all the ingredients except tortillas. Cook on high for 2-1/2 hours or low for 4 hours. One hour before it's ready, tear up tortillas and place in the pot. Top each serving with shredded cheese and green onions.

BBQ Brisket Rub

This page was marked in the book and looks similar to what the FFA chapter used:

1/3 cup of salt
1/4 cup of paprika
3 Tbl Chili Powder
2 Tbl black pepper
1 Tbl ground cumin
1 Tbl garlic powder
1 Tbl cayenne

However I remember buying large bottles of Brisket Rub, Paprika, Course Ground Pepper, and something else.