- 1 c. shredded cheddar cheese
- 1 c. chopped pecans
- 1 c. chopped green onion
- 1/4 c. mayo (for a looser dip) OR 1/2 c. softened cream cheese (if you prefer a formed ball or torta)
- 1/4 c. to 1/2 c. Red Pepper Jelly
Combine cheese, pecans, green onion, mayo or cream cheese. At this point this mixture can be frozen for later use. Chill for a few hours and place on pretty plate and spoon jam over the top of the dip just before serving. This is great with crackers!
