- 1/4 cup sliced almonds
- 1 tablespoon butter
- 8 ounces brie round
- salt and pepper
- 1 loaf sourdough bread or French bread
- fresh strawberry slices
- fresh pear, slices
1Preheat oven to 300 degrees.
2Melt butter in a small skillet over medium heat.
3Add almonds and saute until golden; remove from heat.
4Place Brie in a small baking dish; season with salt and pepper.
5Top with toasted almonds.
6Bake at 300 degrees for 20 to 25 minutes or until Brie is golden.
7Wrap bread in aluminum foil and warm in oven while Brie bakes.