Ingredients:
2 Tbl Lime Juice
1 Tbl olive oil
1 tsp paprika
1 tsp salt
1 tsp chili powder
1/2 tsp ground red pepper
3 cups of pecans
Stir together all ingredients except pecans. Add pecans, toss. Spread in a foil-lined lightly greased jely roll pan. Bake at 350 deg. 12-14 minutes or until pecans are toasted and dry, stirring occasionally. Cool completely.
From: November 2009 Southern Living Magazine
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