Thursday, November 19, 2009

Chili-Lime Pecans


2 Tbl Lime Juice

1 Tbl olive oil

1 tsp paprika

1 tsp salt

1 tsp chili powder

1/2 tsp ground red pepper

3 cups of pecans

Stir together all ingredients except pecans. Add pecans, toss. Spread in a foil-lined lightly greased jely roll pan. Bake at 350 deg. 12-14 minutes or until pecans are toasted and dry, stirring occasionally. Cool completely.

From: November 2009 Southern Living Magazine

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