Thursday, November 19, 2009
Shrimp Stir Fried Rice
1 tsp vegetable oil
1 lb medium sized raw shrimp, peeled and deveined
1/2 cup red bell pepper, chopped
2 cups snow peas, sliced diagonally
2 cups Success® White or Brown Rice, cooked
1/4 cup prepared bottled stir-fry sauce
Heat oil in a large wok or skillet over high heat. Add shrimp and stir-fry 3 minutes. Add bell pepper and snow peas, and continue cooking 2 minutes. Add rice and stir-fry sauce, and stir 1 more minute or until sauce coats all ingredients and is heated through.
HINT: One, 3.5 ounce boil-in-bag of Success White or Brown Rice will make about 2 cups of prepared rice.