Cheese & Corn Dip

Ingredients

• 12 ounces cheddar cheese, shredded
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup green onion, chopped
• 1/2 teaspoon salt
• 12 ounces mexicorn

Directions

1. 1

   Mix all ingredients together.

2. 2

   Chill overnight.

3. 3

   Mixture will be doubled in volume.

4. 4

   Serve with crackers or fresh veggies.