- 8 cups cranberry juice
- Juice from 3 limes
- Juice from 1 1/2 small grapefruits, plus grapefruit slices for serving
- 9 ounces vodka
- 6 teaspoons fresh grated ginger (optional)
- 12 ounces ginger beer, chilled
- Champagne, chilled, for topping (adjust according to preference)
- Pomegranate arils and sugared rosemary, for serving
Put herbs, citrus slices, rosemary, whole cranberries in a Bundt pan. Fill with Juice mix (cranberry, lime, grapefruit) and freeze.
Once Frozen put ring in punch bowl and add remaining juice, vodka, and ginger beer.
Serve in a copper mug, or festive glass. Top with Champagne and garnish with sugared cranberries and rosemary.
