Thursday, November 19, 2009

Mississippi Mud Fondue

Yield: Makes 4 cups

1 cup heavy cream
1 (12-oz.) package dark chocolate morsels
1 (7 1/2-oz.) jar marshmallow crème
1/2 teaspoon vanilla extract

Brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, chopped candied ginger
1. Bring cream to a boil in a large heavy-duty saucepan over medium-high heat; reduce heat to low, and simmer. Add chocolate morsels, and stir until melted and smooth. Stir in marshmallow crème and vanilla, stirring constantly until smooth. Transfer to fondue pot. Keep warm. Serve with desired accompaniments.

Southern Living, NOVEMBER 2009

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