1 - prepared graham cracker crust
1 - can sweetened condensed milk
Toppings Optional: chopped pecans, toffee pieces, etc.
In a saucepan add enough water to fill just up to the top of the can of condensed milk. Bring to a boil and boil for 20 mins. Remove from the heat. Cover the can of condensed milk with a dish towel and with the punch type opener, punch open the can using the dish towel to protect yourself from the pressurized contents in the can. Pour into the prepared crust and add toppings if desired.
