1 large Sour Cream
1 can cream of chicken soup
1 can chopped green chilis
8oz cheddar cheese, shredded
8oz montery jack cheese, shredded
1 deboned chicked, chopped/shredded
Mix all ingredients together. Pour into a 9x13 pan (spray with cooking spray). Bake at 350 degrees for 30-45 minutes until cheese is melted and dish is bubbly.
Serve over warm tostada shells or sliced french bread.
Source: Grandma
