- 1 C Sour Cream
- 2/3 C Hot Honey (can blend hot honey and sriracha honey)
- 2 T Garlic Chili Oil (adjust for spice preference)
- 4 T Ranch Seasoning
- 4 T Freshly chopped Dill
- 2 t. Crushed Red Pepper Flakes
- Combine all ingredients in a mason jar, stir until smooth.
- Transfer to an air tight container and refrigerate for up to 10 days.
- Serve chilled, or warmed. Your preference.
Additional uses: Use as a pizza drizzle, dipping sauce for pizza crust, or finishing sauce for roasted veggies.