Tuesday, September 14, 2010

New Orleans BBQ Shrimp

Cajun Injector Creole Garlic Marinade
1/2 fresh lemon
1/2 stick butter
2 dozen jumbo shrimp in shells
black pepper to taste

Wash shrimp thoroughly. Pinch off portion of head from the eyes forward. Melt butter in a large skillet. Place shrimp in a single layer in the butter. Shake marinade well and pour over shrimp until almost covered. Cover the top with black pepper. Mix all ingredients well. Cook for 5 minutes, occasionally shaking skillet in a back and forth motion - DO NOT STIR. Just before removing shrimp from heat, squeeze 1/2 lemon on top of shrimp and sauce. Remove from heat, serve immediately in bowls with hot French bread on the side.

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