Sunday, January 16, 2011

Mexican Hot Chocolate

4 cups whole milk
1 (3.1-ounce) disc Mexican chocolate*
*Can be found in Hispanic and gourmet grocery stores

In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whiskingconstantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.

Source: Mexican Made Easy, Foodnetwork

1 comment:

Kame said...

I like your blog....
I'm mexican, and I love this recipe. You can use some cinnamon too for give more flavor...