I get so tired of searching for my favorite recipes so I thought I would post them here. Now they will all be in one place for me and family and friends to find. It may take me a while to get them all on here but I'm working on it! Even though I have some of these pinned in Pinterest this is my "go-to" place when I am hunting for my favorite recipes.
Thursday, December 29, 2011
Grands! Easy Taco Melts
lb lean (at least 80%) ground beef, cooked, drained
cups Old El Paso® Thick ‘n Chunky salsa
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
1In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.2Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.3Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa.