Sunday, February 5, 2012

Margaritas for a Crowd

2 cups sugar
2 cups water
Lime wedges
Coarse salt or sea salt
2 cups freshly squeezed lime juice
2 cups tequila, preferably premium
1 cup triple sec, or Grand Marnier
Cracked ice cubes


1.Make simple syrup: Bring sugar and water to a boil in a small saucepan. Simmer, stirring, until sugar has dissolved. Remove from heat; let cool. Refrigerate until ready to use.

2.Rub rims of glasses with a lime wedge; dip rims in a dish of salt.

3.In a large pitcher, combine lime juice, tequila, and triple sec or Grand Marnier. Add chilled sugar syrup, and stir to combine. Add ice cubes, and serve in prepared glasses.
Source: Martha Stewart Magazine

1 comment:

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