Sunday, February 5, 2012
Margaritas for a Crowd
2 cups sugar
2 cups water
Coarse salt or sea salt
2 cups freshly squeezed lime juice
2 cups tequila, preferably premium
1 cup triple sec, or Grand Marnier
Cracked ice cubes
1.Make simple syrup: Bring sugar and water to a boil in a small saucepan. Simmer, stirring, until sugar has dissolved. Remove from heat; let cool. Refrigerate until ready to use.
2.Rub rims of glasses with a lime wedge; dip rims in a dish of salt.
3.In a large pitcher, combine lime juice, tequila, and triple sec or Grand Marnier. Add chilled sugar syrup, and stir to combine. Add ice cubes, and serve in prepared glasses.
Source: Martha Stewart Magazine