Tuesday, February 19, 2013
Maryland Crab Roll Ups
5 large, Burrito sized flour tortillas
1 8 ounce package cream cheese
⅓ cup mayonnaise
⅔ cup finely chopped red pepper
¼ cup finely chopped green onion
⅔ cup shredded cheddar cheese
½ teaspoon Old Bay seasoning
8 ounces lump crab meat
With a hand mixer, mix together cream cheese and mayonnaise until smooth.
Stir in pepper, green onion, cheddar cheese and Old Bay.
Fold in the crab meat.
Spread a thin layer of the crab mixture onto each tortilla.
Tightly roll the tortillas up and wrap in plastic wrap.
Chill 3 hours or overnight.
Cut into ¾ inch slices.
Sprinkle with more Old Bay, if desired.