Kielbasa with Sauerkraut and Potatoes

6 whole Yukon Gold baby potatoes or 5 small potatoes, peeled and diced into chunks
1 (16 ounce) bag sauerkraut, (not canned)
1 lb kielbasa, cut into 2 inch pieces
1/4 cup honey
parsley

Cook potatoes in microwave until fork tender. Cool slightly and peel off skin. Set aside.

Add a little olive oil to large skillet and brown Kielbasa slices over medium high heat until nicely caramelized. Pour in Sauerkraut with juices (do not drain). Add 1/4 cup of honey and cook for about 10 minutes watching closely and stirring occasionally as juices cook down. You can also use brown sugar if you don't have honey).

Add potatoes, then cover and cook for another 30 minutes. Sprinkle top with parsley and serve.

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