Tuesday, April 19, 2016

Cheesy Roasted Cauliflower

Ingredients
  • nonstick cooking spray
  • For Cauliflower:
  • large head cauliflower
  • 1 1/2 tbsp. extra virgin olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • For Cheese Sauce:
  • 1/4 tsp. pepper
  • 4 tbsp. unsalted butter
  • 2 large cloves garlic, minced
  • 4 tbsp. flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese, divided
  • salt and pepper, to taste
  • For Topping:
  • 1/2 cup panko
  • 1/2 tbsp. extra virgin olive oil
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tbsp. chopped flat leaf parsley
Instructions
  1. Preheat oven to 425 degrees. Spray a large baking sheet with nonstick cooking spray.
  2. Prepare cauliflower:
  3. Cut cauliflower into large florets and place on baking sheet.
  4. Drizzle cauliflower with 1 1/2 tbsp. olive oil, then sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Mix well.
  5. Place baking sheet in oven and roast cauliflower until tender, about 15 minutes.
  6. Prepare cheese sauce:
  7. While cauliflower is roasting, melt butter in a medium skillet over medium high heat.
  8. Add garlic to butter and saute until fragrant, about 30 seconds.
  9. Stir flour into butter with a whisk.
  10. Continue cooking, stirring constantly, until flour mixture is golden, about 2-3 minutes.
  11. Slowly whisk in 2 cups milk.
  12. Cook, stirring frequently, until sauce is thickened, about 2-3 minutes.
  13. Stir 1 1/2 cups cheddar cheese into sauce until smooth. (Reserve remaining cheese for assembling gratin.)
  14. Remove cheese sauce from heat, then season generously to taste with salt and pepper.
  15. Prepare topping:
  16. Place panko in a small bowl.
  17. Drizzle with olive oil, then add salt and pepper. 
  18. Stir together well. 
  19. Assemble gratin:
  20. Spray a shallow casserole dish with nonstick cooking spray.
  21. Add roasted cauliflower to casserole.
  22. Pour cheese sauce evenly over cauliflower.
  23. Sprinkle remaining 1/2 cup cheese over sauce.
  24. Top gratin with panko.
  25. Place gratin in oven and bake for until browned and bubbly, about 25 minutes.
  26. Let gratin cool for a few minutes, sprinkle with parsley, and serve. Enjoy!
Source: http://hellolittlehome.com/cheesy-roasted-cauliflower-gratin/

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