I get so tired of searching for my favorite recipes so I thought I would post them here. Now they will all be in one place for me and family and friends to find. It may take me a while to get them all on here but I'm working on it! Even though I have some of these pinned in Pinterest this is my "go-to" place when I am hunting for my favorite recipes.
Thursday, July 28, 2016
Crispy Parmesan Chickpeas
2(15 ounce) cans chickpeas
1⁄2cup parmesan cheese, grated
1 tablespoon olive oil
1⁄2teaspoon garlic powder
1⁄2teaspoon kosher salt
1⁄4teaspoon black pepper, freshly ground
1 pinch cayenne pepper (optional)
Rinse the chickpeas under water, spread them out on paper towels and let dry for 15 minutes. Pat the chickpeas dry with additional towels, discard any loose skins.
Meanwhile, heat oven to 400 degrees.
In a large bowl, whisk together parmesan, oil, garlic powder, salt, pepper and cayenne, if using. Add the chickpeas and toss to coat.
Spread the chickpeas on a rimmed baking sheet and roast, tossing twice, until dried and very crisp, 50 to 60 minutes.