Thursday, July 28, 2016

Crispy Parmesan Chickpeas

  • 2(15 ounce) cans chickpeas
  • 12cup  parmesan cheese, grated
  • tablespoon  olive oil
  • 12teaspoon  garlic powder
  • 12teaspoon  kosher salt
  • 14teaspoon  black pepper, freshly ground
  • pinch  cayenne pepper (optional)
  1. Rinse the chickpeas under water, spread them out on paper towels and let dry for 15 minutes. Pat the chickpeas dry with additional towels, discard any loose skins.
  2. Meanwhile, heat oven to 400 degrees.
  3. In a large bowl, whisk together parmesan, oil, garlic powder, salt, pepper and cayenne, if using. Add the chickpeas and toss to coat.
  4. Spread the chickpeas on a rimmed baking sheet and roast, tossing twice, until dried and very crisp, 50 to 60 minutes.
  5. Let cool completely on the baking sheet.
  6. Source:

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