Chicken Taco Meat

• Ingredients:
  2 tablespoons olive oil6 large boneless, skinless chicken breasts, cut into bite-sized pieces 3 cloves garlic, minced 1 large onion, chopped 2 tablespoons chili powder 2 teaspoons paprika 1 tablespoon cuminSaltOne 14-ounce can tomato sauce 
  Directions:
  In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Add the garlic and onions to the skillet and cook briefly. Add the chili powder, paprika, cumin and salt to taste. Pour in the tomato sauce and 2 cups water to create a broth. Add the chicken back to the skillet. Bring to a boil, then simmer until the broth is reduced by half.
  Let cool, divide among 4 freezer bags and freeze.
  Source: http://www.foodnetwork.com/recipes/ree-drummond/chicken-taco-meat-2755376
  Perfect for:
  Chicken Taco Meat Pizza
  Chicken Taco Meat Tacos