Herb Butter Salmon with Charred Tomatoes and Green Beans

Ingredients
2 cups cherry tomatoes
4 cups string beans
2 T EVOO or grass fed melted butter
pinch sea salt
pinch cracked black pepper
1 lb wild caught salmon

For the Herb Butter

• 1/4 cup grass-fed butter
• 1/4 cup packed fresh parsley
• 1/4 cup packed fresh basil
• 2 garlic cloves, minced
• Pinch fine sea salt

Preheat oven to broil high.

In a bowl toss tomatoes and string beans with oil or butter. Add salt and pepper.

Place on a baking sheet and broil for 5 minutes.

While broiling, combine butter ingredients in a blender and blend until combined.

Brush onto salmon and add the salmon to the baking sheet.

Broil for 7 to 9 minutes (longer for thicker salmon), until veggies are blistered and salmon is cooked through. Taste and add additional salt and pepper as desired.

Source: acalcualtedwhisk.com