Sunday, February 25, 2018

Herb Butter Salmon with Charred Tomatoes and Green Beans

Ingredients
2 cups cherry tomatoes
4 cups string beans
2 T EVOO or grass fed melted butter
pinch sea salt
pinch cracked black pepper
1 lb wild caught salmon

For the Herb Butter
  • 1/4 cup grass-fed butter
  • 1/4 cup packed fresh parsley
  • 1/4 cup packed fresh basil
  • 2 garlic cloves, minced
  • Pinch fine sea salt

  • Preheat oven to broil high.
  • In a bowl toss tomatoes and string beans with oil or butter. Add salt and pepper.
  • Place on a baking sheet and broil for 5 minutes.
  • While broiling, combine butter ingredients in a blender and blend until combined.
  • Brush onto salmon and add the salmon to the baking sheet.
  • Broil for 7 to 9 minutes (longer for thicker salmon), until veggies are blistered and salmon is cooked through. Taste and add additional salt and pepper as desired.

  • Source: acalcualtedwhisk.com

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