This Chicken Alfredo Spaghetti Squash recipe is low carb comfort food that is easy to make. Your family won't even miss the pasta!
Course: Dinner, Main
Cuisine: American
Keyword: chicken alfredo spaghetti squash, spaghetti squash
Servings: 4
Calories: 299 kcal
Ingredients
- 2 tbsp butter
- 2 tsp garlic minced (2 cloves)
- 1 tsp sage
- 2 tbsp flour
- 1 cup chicken broth
- 1/2 cup half and half also known as half cream
- 4 oz cream cheese cubed
- 1/2 cup Parmesan cheese shredded
- 1/2 cup chicken cooked and shredded
- 2 1/2 cups spaghetti squash cooked
- salt, pepper, and parsley, to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add garlic and sage and cook for about one minute.
- Stir in the flour and cook for about one minute, stirring constantly.
- Whisk in the chicken broth and then the half and half.
- Stir in the cream cheese and Parmesan cheese until smooth.
- Add the cooked spaghetti squash and the cooked, shredded chicken. Cook until heated through.
- Taste the chicken alfredo spaghetti squash. Then, season with salt, pepper, and parsley.
Source:https://www.thegunnysack.com/chicken-alfredo-spaghetti-squash/
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