These 5 grilled marinated chicken breast recipes will become your life saver during those busy week nights.
Ingredients
1 lb skinless boneless chicken breasts (this is for one marinade of your choice)
Mexican Chipotle
3 tbsp canola oil
Juice of 1 lime
2 tbsp chipotle in adobo sauce
2 cloves garlic chopped
1 tsp cumin
1 tsp chili powder
1 tsp salt
Balsamic Rosemary
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 clove garlic minced
2 sprigs rosemary leaves removed and minced
Zest of 1 orange
Juice of 1/2 orange
2 tsp maple syrup
1 tsp salt
1/4 tsp pepper
Mediterranean Lemon Oregano
1/4 cup extra virgin olive oil
1 tbsp lemon zest
1/4 cup fresh lemon juice
5 cloves garlic minced
2 tbsp dried oregano
1 tsp honey
1 tsp salt
1/4 tsp pepper
Tandoori Curry
1 cup plain Greek yogurt
Juice of 1 lemon
2 tbsp curry powder
1 tbsp grated ginger
1 clove garlic minced
3 tbsp canola oil
1 tsp salt
1/4 tsp pepper
Thai Mango Lime
1 cup mango diced
Juice of 1 lime
1 tsp fish sauce
1 tbsp coconut sugar
1/4 cup cilantro leaves chopped
3 tbsp canola oil
3/4 tsp Thai red chilis minced
1 tsp salt
Instructions
Mexican Chipotle:
In a food processor, puree all of the ingredients and set aside.
Balsamic Rosemary:
In a bowl, mix everything together and set aside.
Mediterranean Lemon Oregano:
In a bowl, mix everything together and set aside.
Tandoori Curry:
In a bowl, mix everything together and set aside.
Thai Mango Lime:
In a food processor, puree all of the ingredients and set aside.
Grilled Marinated Chicken:
Transfer the marinade of your choice and the chicken into a large plastic bag. Allow to marinate for 4 hours or overnight.
Preheat your grill to medium high heat. Remove some of the residual marinade (especially any large pieces of garlic, rosemary and a thick coat of yogurt) and transfer to the grill. Grill for about 10 to 15 minutes per side, until they reach an internal temperature of 165F. Allow to rest before slicing and enjoy!
Source: AbbeysKitchen
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