4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. onion salt
1 cup canned black beans, drained, rinsed
3 TACO BELL® HOME ORIGINALS® Flour Tortillas
MIX cheeses, sour cream and onion salt in small bowl with electric mixer on medium speed until well blended.
PLACE beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.
CUT ends from tortillas; discard. Cut each roll-up into 5 slices. Serve with TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
PLACE beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.
CUT ends from tortillas; discard. Cut each roll-up into 5 slices. Serve with TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Source: www.kraftfoods.com
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