Cheesy Green Bean Casserole

2 bags (16 oz. each) frozen French cut green beans, thawed
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup CHEEZ WHIZ Cheese Dip
1-1/2 cups hot water
1/4 cup (1/2 stick) margarine
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

• PREHEAT oven to 350°F. Mix beans, soup and CHEEZ WHIZ in 2-quart casserole.


• ADD water to margarine in medium bowl; stir until margarine is melted. Add stuffing mix; stir just until moistened. Spoon over bean mixture.


• BAKE 30 min. or until heated through.