Sunday, October 23, 2011

Beef Taco Skillet

1 lb ground beef
1 can condensed tomato soup
1/2 coup picante sauce
1 packet low-sodium taco seasoning
1/2 c water
6 flour tortillas (6-inch) cut into 1 in pieces
1/2 c cheddar cheese, shredded

Cook the beef in a 10-in skillet over med-high heat until well browned., stirring often to separate meat. Drain off excess fat. Stir the soup, picante and taco seasoning, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.

Serves 4.

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