Sunday, October 23, 2011

Rotisserie Chicken Sloppy Joes

1 Tbsp. vegetable oil 

1 Tbsp. brown sugar 
1/2 tsp. dry mustard 
1 cup ketchup 
1 Tbsp. Worcestershire Sauce
1 Tbsp. Apple cider vinegar
1 Rotisserie chicken, with meat pulled form the bone
6 hamburger rolls

In a saucepan, add oil, brown sugar, mustard, ketchup, Worcestershire sauce and vinegar. Heat for 3 to 5 minutes. Add Chicken; combine. Cover and heat throughout for another 3 to 5 minutes. Spoon chicken mixture onto hamburger rolls. Refrigerate leftovers.

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