Tuesday, March 4, 2014

Pizza Spaghetti Casserole

1 lb ground meat
1 16 oz box uncooked spaghetti noodles
1/2 tsp salt
1/2 tsp oregano
1/2 tsp garlic powder
1/2 C milk
1 egg
2 oz sliced pepperoni (can use turkey)
1 26 oz jar pasta sauce
1 16oz can diced italian style tomatoes
1/4 C grated parmesan cheese
1 8z package shredded italian cheese blend
Any other pizza toppings you like: black olives, sausage, onions, green peppers, etc.

  1. Preheat oven to 350 deg F.
  2. Boil water and salt for spaghetti noodles. Once it starts boiling add noodles.
  3. Brown meat in a separate pan.
  4. Put cooked noodles into a casserole dish.
  5. In a separate bowl, combine milk & egg, whisk. Pour over pasta and add jar of sauce, canned tomatoes, garlic powder and oregano. Mix all together well.
  6. On top of pasta mixture, layer ground meat, then add a layer of pepperoni. Sprinkle parmesan cheese and italian cheese. Add a layer of pepperoni.
  7. Bake in the oven for 30 mins.

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