Friday, July 11, 2014

Country Mustard Rubbed Pork Chops

  • 1/2 cup country Dijon mustard
  • 2 teaspoons herb garden seasoning
  • 1 teaspoon crushed garlic
  • 1 teaspoon honey
  • 2 tablespoons freshly chopped parsley leaves
  • 1 1/2 pounds thick-cut boneless pork loin chops
In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.
Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.
Transfer to a serving platter and serve sprinkled with the reserved rub.

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