Sunday, March 27, 2016

Armando's Chipotle Shrimp

1/4 of a can of Chipotle peppers in Adobo sauce, mix in blender with 3/4 C of Mayo
1 lb of gulf shrimp, cleaned and deveined (not sure on the amount of shrimp as the recipe did not specify)

Salute the shrimp in butter the and the sauce to the shrimp. Mix until heated through and well blended.

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