I get so tired of searching for my favorite recipes so I thought I would post them here. Now they will all be in one place for me and family and friends to find. It may take me a while to get them all on here but I'm working on it! Even though I have some of these pinned in Pinterest this is my "go-to" place when I am hunting for my favorite recipes.
Friday, March 25, 2016
FOR THE MEATBALLS
1 lb. ground turkey or chicken
1 large (about 1/2 cup) shredded carrot
2 tablespoons fresh parsley chopped
1 red chili chopped
1/4 cup green onion, chopped (green parts only for Low FODMAP) + more for garnishing
2 tbsp fresh grated ginger
2 tbsp coconut aminos or gluten free soy sauce
3/4 teaspoon sea salt**
pepper to your taste
Dash red pepper flakes optional
FOR THE SAUCE
1/4 cup (60ml) coconut aminos or gluten free soy sauce*
1/4 cup (60 ml) chicken stock
2 tbsp sesame oil
1 tbsp fish sauce (only if you use coconut aminos instead of soy sauce)
2 tsp fresh grated ginger
1 tsp chili paste
1 garlic clove crushed (omit for low FODMAP)
Preheat oven to 400°F/200°C
In a bowl combine all of your meatball ingredients.Mix well and form into balls. If the mixture is a bit wet and sticks, wet your hand with a little water and then roll the balls.
Place balls on lined baking sheet and bake for 20-25 minutes
While the meatballs are baking, combine all sauce ingredients in a small pot over medium heat. Once boiling, stir, and reduce heat to a simmer.
When meatballs are done pour sauce over it, or use sauce as a dipping sauce
Only use Tamari/gluten free soy sauce if you don't need this to be SCD.
*If you're using Tamari or another soy substitute like Braggs Aminos you may want to decrease or get rid of the extra salt all together.