This is the recipe everyone was asking for after Blair & Jermey's wedding - the beans his mom brought to the rehearsal dinner.
1 lb Hamburger
½ lb Bacon,
cooked and cut up
1 cup Onions,
chopped
½ cup
Ketchup
3 tsp Mustard
½ cup Brown
Sugar
6 tbsp Vinegar
1 large can of Pork
N Beans
1 can Kidney Beans
1 can Butter Beans
(or Black Eye Peas), drained
1 can Great
Northern Beans
¼ cup Sugar
¼ cup
Hickory BBQ Sauce
1 med Bell Pepper,
chopped
1 package of Frozen
Lima Beans
Cheddar Cheese
(optional)
Brown meat, onions
and bell peppers in frying pan
Mix all
ingredients, except cheese, together in a casserole dish and bake at 350˚F for
1 hour or cook in a crock-pot on low for 6 to 8 hours
Put cheese on top
right before serving
1 comment:
Just for my own notes: I omitted the onions (y'al know I don't eat onions), ketchup, mustard and vinegar and used Sweet Baby Rays BBQ Sauce instead. Doubling the recipe makes more than my crockpot will hold. It filled my Tupperware cake thing. I cooked on low overnight in the crockpot. I used two black-eyed pea cans and one butter bean cans. Hubby says the frozen beans were still crunchy. I don't see how for as long as they cooked.
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