Egg Roll in a Bowl

Serves 6 to 8

Prep Time: 5 minutes
Total Time: 15 minutes

INGREDIENTS

• 1 pound ground pork
• 1 – 16-ounce bag coleslaw mix (shredded carrots and cabbage)
• 5 cloves garlic, minced
• 1 teaspoon ginger, minced
• ⅓ cup soy sauce (Liquid Aminos)
• 2 tablespoons sesame oil
• Green onions, for garnish

DIRECTIONS

1. In a small bowl, combine the garlic, ginger, soy sauce and sesame oil. Set aside.
2. In a large skillet, brown the pork over medium-high heat.
3. Add the shredded cabbage and carrots, and stir to combine.
4. Add the sauce mixture to the meat and veggies. Stir and cook for about 3 to 5 minutes, until the cabbage has just begun to wilt but is still crunchy.
5. Serve over rice, garnished with green onions if desired.

Simple, delicious, and a little more guilt-free! What do you think of this “Egg Roll In A Bowl”? Are there any other ways you can think of to make egg rolls a little healthier?

Recipe adapted from Mostly Homemade Mom