Wednesday, January 30, 2019

Thai Tuna Salad

    • 3: 70 gram cans of tuna, drained
    • 1 med red bell pepper, diced
    • 1/2 red onion, diced 
    • 1 cucumber, sliced thinly and diced 
    • 1/4 cup sesame oil 
    • juice of 1 lime 
    • salt and pepper to taste
    • sesame seeds, garnish
In a large bowl, break up the tuna into smaller pieces.
Mix in the red bell pepper, red onion, and cucumber. Pour the sesame oil on top and stir to combine everything. Lastly add the juice of 1 lime and stir again to combine.
Salt and pepper to taste and garnish with sesame seeds before serving.

If you feel more sesame oil is needed, feel free to add more to your taste!

Source: https://www.tablefortwoblog.com/thai-tuna-salad/

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