1 ounce fresh lime juice
1 ounce agave syrup
2 ounces bourbon
fresh sprig of mint
lime wheel
pink Himalayan sea salt
Rim a margarita glass with pink Himalayan sea salt and set aside.
Into a cocktail shaker add fresh lime juice, agave syrup, bourbon, and top with lots of ice.
Secure the lid on the cocktail shaker and shake vigorously for 30 seconds.
Strain into the prepared margarita glass filled with fresh crushed ice.
Garnish with a lime wheel and a fresh sprig of mint.
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