Hot Honey Gochujang Sandwich

 Ingredients

• chicken thighs
• Pepper jack cheese
• French bread
• Mayo
• AP flour
• Corn flakes crushed
• 3 eggs

The sauce

• 1/4 cup honey
• 1 - 2 tbsp gochujang
• 1 tbsp vinegar
• 1 tbsp chilli flakes

Pickles

• 1 medium cucumber
• 2 - 3 jalapeños
• 1 tsp black pepper corns
• Fresh dill
• 1 tbsp sugar
• 1 tbsp salt
• 1/2 cup water
• 1/2 cup vinegar

Start with the pickles. Chop your ingredients. Place in a jar. Bring equal parts vinegar and water to a simmer. Pour it in the jar with all the other ingredients.

Let it cool down then place in the fridge.

Prepare your sauce in a bowl. Taste and adjust to your liking.Tenderize your chicken like in the video.

Then into your egg wash, then flower, then egg wash, then crushed corn flakes shaking any access in between each step then into some 365 degree oil until golden brown or internal temp of 175. Place the chicken on a rack and hit them with salt.

Place the chicken in the sauce and assemble your sando! Enjoy!