Taco Bowls

 

INGREDIENTS

• ▢ 1 1/2 lbs. lean ground beef

Taco Seasoning

• ▢ 1 Tbsp chili powder
• ▢ 1/2 tsp garlic powder
• ▢ 1/2 tsp onion powder
• ▢ 1/4 tsp oregano
• ▢ 1/2 tsp paprika
• ▢ 1 1/2 tsp cumin
• ▢ 1/2 tsp salt
• ▢ 1/4 tsp pepper

Toppings

• ▢ 1 15 oz. can black beans drained and rinsed
• ▢ 1 15 oz. can whole corn drained
• ▢ pico de gallo garnish
• ▢ avocado garnish
• ▢ cheddar cheese grated
• ▢ cilantro garnish
• ▢ brown rice approx. 1 1/2 cups per 
• INSTRUCTIONS

• Brown ground beef in a large skillet. 
• Mix together seasonings and sprinkle over meat.  Stir to incorporate.  Simmer for 3-5 minutes
• Add cooked rice to individual serving bowl. 
• Top with ground beef mixture.  Add toppings – pico, avocado, cheese, corn, black beans, and cilantro.
  
  Source: https://www.yourhomebasedmom.com/taco-bowl/#wprm-recipe-container-60586